Our Story
We're cooking delecious foods since 2024
EST. 2024
At Meat and Eat, we cook with the freshest West African ingredients and use traditional recipes passed down by generations. Our menu is so authentic you can taste it in your soul, and with everything from oxtails to pepper soups available, you'll have no trouble finding a favorite dish.
Cooking Traditions
The menu at Meat and Eat showcases a variety of traditional West African dishes, prepared with locally sourced ingredients and authentic spices. From mouthwatering Jollof rice and tender grilled meats to flavorful soups and stews, each dish is carefully crafted to capture the essence of West African cuisine. In addition to its delectable food, Meat and Eat also offers a wide selection of refreshing beverages, including traditional West African drinks like palm wine and hibiscus-infused Sobolo. The restaurant's friendly staff is knowledgeable about the menu and is always ready to recommend the perfect pairing to enhance your dining experience.
Food Quality
Our chefs are dedicated to consistency, flavor, and presentation, ensuring that each meal not only satisfies but leaves a lasting impression. We prepare our dishes daily, in-house, using time-honored techniques and innovative touches to bring out the best in every bite. Whether you're joining us for a casual lunch or a special celebration, you can trust that your meal is made with integrity, love, and the highest standards of food safety and quality.